Raisin Scones

This weekend I did a recipe modification for raisin scones.
Original Recipe:
2 cups all purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1/4 cup raisins
1 egg
3/4 cup milk

I changed it by making half the flour whole wheat, cutting the butter in half and substiting in vanilla yogurt. By doing this I increased the fiber ( whole wheat flour), decreasing the calories and saturated fat (less butter) and increasing the calcium content (yogurt). They came out pretty good but were deffintally better fresh from the oven then they were cold.

My Recipe
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup sugar
4 tsps baking powder
1/4 cup unsalted butter
~ 3 tbsp vanilla yogurt
1/4 cup raisins
1 egg
3/4 cup milk